DINE - IN

The kitchen is currently open for dine in:

Wednesday-Thursday from 5pm-8pm

Friday & Saturday from 12pm - 8.30pm

Sunday from 12pm - 8pm. 

We can accommodate a maximum of 50 guests at any one time (in accordance with current NSW regulation) so bookings are essential.

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We recommend you book online as seats fill fast.

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Please note due to our reduced capacity we are running a reduced menu and asking for a minimum spend of $25 per person regardless of age. This can average out across the table.

takeaway

The kitchen is currently open: 

Wednesday-Thursday from 5pm-8pm

Friday, Saturday and Sunday from 12pm - 8pm. 

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Call 02 4760 8837 to order and pay over the phone. Your food will be ready for pickup in 15-25 minutes (depending on the time of day).  

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Please note we only have one phone line, so if we don't answer please try again in a minute!

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NB: We are not delivering at this time.