The kitchen is currently open for dine in:

Thursday 5pm - 8pm

Friday 12pm - 9pm

Saturday 12pm - 9pm

Sunday 12pm - 8pm 

We can accommodate a maximum of 80 guests at any one time (in accordance with current NSW regulation and social distancing) so bookings are essential.

We recommend you book online as seats fill fast.

Please note due to our reduced capacity we are asking for a minimum spend of $25 per person regardless of age which can average out across the table.

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