The kitchen is currently open for dine in:
Thursday 5pm - 8pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 8pm
We can accommodate a maximum of 80 guests at any one time (in accordance with current NSW regulation and social distancing) so bookings are essential.
We recommend you book online as seats fill fast.
Please note due to our reduced capacity we are asking for a minimum spend of $25 per person regardless of age which can average out across the table.